Consultant Chef
Nobu Kobayashi

Consultant Chef Nobu KobayashiConsultant Chef Nobu KobayashiConsultant Chef Nobu Kobayashi

Consultant Chef
Nobu Kobayashi

Consultant Chef Nobu KobayashiConsultant Chef Nobu KobayashiConsultant Chef Nobu Kobayashi
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Restaurant Consulting Services by Japanese Chef

Restaurant Consulting Services by Japanese Chef Restaurant Consulting Services by Japanese Chef Restaurant Consulting Services by Japanese Chef

A Japanese cuisine specialty service for the restaurant and food industry.

Restaurant Consulting Services by Japanese Chef

Restaurant Consulting Services by Japanese Chef Restaurant Consulting Services by Japanese Chef Restaurant Consulting Services by Japanese Chef

A Japanese cuisine specialty service for the restaurant and food industry.

Consultant Chef Nobu Kobayashi
Hello

Welcome to Consultant Chef Nobu Kobayashi!

While our expertise lies in Japanese cuisine, we are also adept at assisting restaurants from various culinary backgrounds in seamlessly integrating sushi or Japanese dishes into their menus. Japanese chef Nobu Kobayashi offers highly satisfying restaurant consulting services for your restaurants.

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Philosophy

Food is not merely something to satisfy hunger, it is a way to express gratitude for nature's bounty. By enjoying the ingredients, seasonings, and presentation, food enriches our daily lives. Above all, delicious cuisine brings happiness to people. Japanese cuisine is much more complex that you might imagine.

Mindset

Creating Japanese cuisine, which has been nurtured in the unique climate of Japan, is no easy task when done overseas. Many ingredients and seasonings are difficult to obtain, and there are many ingredients with different tastes and varieties. However, as the saying goes, " When in Rome, do as the Romans do." It is always an exciting and enjoyable challenge to cook using locally available ingredients and understanding the local flavors.

Chef

Our chef Nobu Kobayashi has over 30 years of experience in Japanese cuisine and has worked in some of the finest restaurants in Tokyo, Japan and the United States. He combines traditional techniques with modern flavors to create a truly unique dining experience.By using our restaurant consulting services, you can expand the range of your business.

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