Book Consultation
Discover the Best of Japan with Consultant Chef Nobu
Restaurant Consulting for Japanese Dining Concepts
With over 35 years of international culinary experience, Chef Nobu helps restaurants create, improve, and grow successful Japanese dining concepts. From restaurant openings and menu development to sushi programs, kitchen operations, and staff training, every solution is tailored to each client's goals.
Consulting services are available for Japanese restaurants, hotels, restaurant groups, and hospitality businesses looking to develop or enhance authentic Japanese dining experiences.
Sushi & Japanese Culinary Development
Whether you are introducing sushi for the first time or looking to elevate your existing program, Chef Nobu provides complete sushi program development and hands-on training tailored to your restaurant. From menu creation and sushi preparation to knife skills, kitchen workflow, food safety, and team training, every program is designed to build consistency, quality, and long-term success.
The Path I've Taken
Chef Nobu Kobayashi
Born and raised in Tokyo, Japan, I began my culinary career in traditional kaiseki cuisine before building more than 35 years of international experience as an Executive Chef and restaurant consultant.
Today, I help restaurants, hotels, and hospitality groups develop authentic Japanese dining concepts through restaurant openings, menu development, kitchen operations, and culinary training.
What does cooking mean to me?
Growing up, I often ate meals alone. Even then, I realized that good food had the power to bring comfort, create happiness, and turn ordinary moments into something memorable. That experience shaped the way I see cooking today.
Throughout my career, I have traveled and worked in different countries, discovering new cultures, local ingredients, and culinary traditions. These experiences have taught me that while authentic Japanese cuisine should always respect its traditions, it can also embrace the unique character of each region.
Today, my goal is simple: to help restaurants create meaningful dining experiences that bring people together through authentic Japanese cuisine.